Chocolate Orange Cake

This course is designed to teach participants how to make a decadent Chocolate Orange Cake, combining the rich flavors of chocolate with the bright, citrusy notes of orange. Ideal for home bakers, dessert lovers, and aspiring pastry chefs, this course covers everything from baking techniques to creative decorations.

Course Outline

1. Introduction to Chocolate Orange Cake
   • Overview of the flavor combination
   • History and variations of chocolate orange cakes
2. Ingredients and Equipment
   • Detailed list of ingredients, focusing on quality chocolate and fresh oranges
   • Essential kitchen tools and equipment
3. Baking the Cake
   • Recipe for the chocolate orange cake batter
   • Tips for achieving the perfect cake texture and flavor
   • Baking techniques to ensure even cooking
4. Preparing Frostings and Fillings
   • Recipes for chocolate ganache, orange buttercream, and other complementary fillings
   • Techniques for flavoring and stabilizing frostings
5. Assembling the Cake
   • Layering the cake with fillings
   • Applying a crumb coat and final layer of frosting
6. Decorating Techniques
   • Using candied orange slices, chocolate curls, and zest for decoration
   • Piping techniques and other decorative elements
7. Serving and Presentation
   • Tips for cutting and serving the cake
   • Presentation ideas for different occasions
8. Hands-On Practice
   • Participants will bake, assemble, and decorate their own chocolate orange cake under guided instruction
   • Tasting and feedback session
9. Storage and Make-Ahead Tips
   • Proper storage techniques to keep the cake fresh
   • Tips for making components ahead of time