About This Course
This comprehensive course is dedicated to teaching participants how to prepare Nigerian Abacha, also known as African Salad. Abacha is a traditional dish from Eastern Nigeria, made from dried shredded cassava. The course will cover the preparation of both the basic Abacha and the “full option” version, which includes a variety of ingredients and accompaniments to create a rich, flavorful dish.
Course Outline
- Introduction to Abacha
- History and cultural significance
- Overview of the dish and its variations
- Ingredients and Equipment
- Detailed list of ingredients, with a focus on authentic Nigerian products
- Essential kitchen tools and equipment
- Preparation of Abacha
- Sourcing and preparing dried cassava (Abacha)
- Preparing palm oil, potash (Akanwu), and other key ingredients
- Making the Basic Abacha
- Step-by-step instructions for making the basic version
- Tips for achieving the right texture and flavor
- Full Option Abacha
- Adding Ugba (oil bean seeds), crayfish, stockfish, kpomo (cow skin), and garden eggs
- Incorporating proteins such as mackerel, dried fish, or beef
- Using additional flavorings like pepper, onions, and spices
- Serving and Presentation
- Traditional ways to serve and present Abacha
- Pairing Abacha with local beverages and side dishes
- Hands-On Practice
- Participants will prepare both basic and full option Abacha under guided instruction
- Tasting and feedback session
- Variations and Enhancements
- Exploring regional differences and personal twists on the dish
- Tips for making vegetarian or vegan versions of Abacha
Learning Objectives
Understand the cultural significance and history of Abacha.
Learn how to source and prepare the main ingredients for Abacha.
Master the techniques for cooking and assembling Abacha, including the full option ingredients.
Explore different variations and personalizations of the dish.
Gain insights into serving and presenting Abacha in a traditional and appealing manner.
Target Audience
- This course is ideal for anyone interested in Nigerian cuisine, including home cooks, culinary students, and food enthusiasts who want to learn how to make a traditional and beloved dish.
Curriculum
1 Lesson1h 2m
Lesson
Full Option Nigerian Abacha1:02:00
Earn a certificate
Add this certificate to your resume to demonstrate your skills & increase your chances of getting noticed.
₦78,435.00
Italian Bruschetta Appetizer
₦93,988.00
Delicious Easy Chicken Croquettes
₦20,689.00